Stn. Burger & Fries Recipe
organic & grass fed beef, milk bun, aged cheddar, beet chutney, pickled onion this dish is nut free (gluten free, dairy free, vegetarian, vegan options are available)
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
Season the organic grass-fed beef patties with salt and black pepper. Form into 4 equal-sized patties.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place a slice of aged cheddar on each patty and cover to melt.
- 4
Assemble the Burger
Toast the milk burger buns lightly. Spread beet chutney on the bottom bun, add the patty with melted cheese, top with pickled onions, and place the top bun.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the potatoes if desired. Cut them into thin fry shapes.
- 6
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.
- 7
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
