Stn. Burger Recipe

Time45m

Serves4

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle

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Ingredients

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1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut potatoes into thin strips, toss with olive oil, rosemary, salt, and pepper. Bake for 25-30 minutes until golden brown and crispy.
2
Cook the Burger Patties
Form the ground beef into 4 equal patties. Season with salt and pepper. Heat a skillet or grill over medium-high heat, and cook the patties for about 4-5 minutes on each side or until desired doneness.
3
Melt the Cheese
In the last minute of cooking, place a slice of aged cheddar on each patty and cover to melt the cheese.
4
Assemble the Burger
Toast the burger buns lightly. Spread garlic aioli on the bottom half, add the lettuce, the cheeseburger patty, a generous spoon of beet chutney, and a slice of dill pickle. Top with the other half of the bun.
5
Serve
Serve the burgers hot with a side of rosemary fries.