Spiced Carrot Cake Recipe
mascarpone, cinnamon, ginger this dish is nut free + (gluten free options are available)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
