Smoked Salmon Rillettes Recipe
caramelized onions, pickled shallots, russet potato chips
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Ingredients
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Rillettes
Caramelized Onions
Pickled Shallots
Potato Chips
Method
Rillettes Preparation
- 1
Make the Rillettes
In a mixing bowl, combine smoked salmon, cream cheese, fresh dill, lemon juice, and black pepper. Mix until smooth and well combined. Adjust seasoning if necessary.
Caramelized Onions Preparation
- 2
Pickled Shallots Preparation
- 3
Pickle the Shallots
In a small saucepan, combine white vinegar, sugar, and salt. Heat until dissolved. Pour over sliced shallots in a jar, and let them sit for at least 30 minutes before serving.
Potato Chips Preparation
- 4
Fry the Potato Chips
Heat oil in a deep frying pan to 180°C (350°F). Fry the thinly sliced russet potatoes in batches until golden and crispy. Remove and drain on paper towels, sprinkling with salt to taste.
