Roasted Organic Chicken Breast Recipe
pickled peppers, roasted mushrooms, lemon-chicken jus this dish is nut free + (gluten free and dairy free options are available)
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Ingredients
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Chicken
Vegetables
Lemon-Chicken Jus
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a bowl, rub the organic chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika. Make sure they are well coated.
- 2
Roast the Chicken
Place the chicken breasts on a baking sheet and roast them in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
Vegetable Preparation
- 3
Roast the Mushrooms
While the chicken is roasting, clean and slice the mushrooms. Toss them in a little olive oil, salt, and pepper, and spread them on another baking sheet. Roast in the oven for about 15-20 minutes until golden brown.
Jus Preparation
- 4
Make the Lemon-Chicken Jus
In a saucepan, combine the chicken broth and bring it to a simmer. Add lemon juice, lemon zest, and honey (if using). Let it reduce for about 10 minutes until slightly thickened.
Final Assembly
- 5
Serve the Dish
Once the chicken and mushrooms are done, plate the chicken breasts, top with roasted mushrooms and pickled peppers, and drizzle the lemon-chicken jus over the top. Garnish with fresh parsley.
