Quinoa Chopped Salad Recipe
soybean hummus, green goddess dressing, barrel aged feta
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Ingredients
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Salad Base
Hummus
Dressing
Topping
Method
Prepare Quinoa
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Mix Salad Ingredients
- 2
Combine Salad Ingredients
In a large bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, chopped parsley, and chopped cilantro. Mix well.
Add Hummus and Dressing
- 3
Incorporate Hummus and Dressing
Add the soybean hummus and green goddess dressing to the salad mixture. Gently fold to ensure everything is evenly coated.
Serve
- 4
Top with Feta
Transfer the salad to a serving dish and sprinkle the crumbled barrel aged feta on top. Serve immediately or chill in the refrigerator for 30 minutes before serving.
