Pork Bolognese Cavatelli Recipe
baby spinach, parmigiano, marjoram, oyster mushrooms. this dish is nut free (gluten free, dairy free, vegetarian and vegan options are available)
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Cavatelli
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
- 3
- 4
Incorporate Spinach
Add the fresh baby spinach to the sauce and cook until wilted, about 2-3 minutes.
- 5
Combine and Serve
Toss the cooked cavatelli pasta with the bolognese sauce until well combined. Serve hot, topped with grated Parmesan cheese if desired.
