Jul 09 2026
Restaurants›Richmond Station›Penokean Hills Beef Carpaccio Recipe

Penokean Hills Beef Carpaccio Recipe

Inspired by Richmond Station
Time45m
Serves4

lemongrass-chili dressing, fish sauce, cashews, herb salad

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Ingredients

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Beef Carpaccio

Lemongrass-Chili Dressing

Herb Salad

Method

Preparation of Beef

  1. 1

    Slice the Beef

    Freeze the beef tenderloin for about 30 minutes to firm it up. Using a sharp knife, slice the beef as thinly as possible against the grain.

  2. 2

    Season the Beef

    Arrange the beef slices on a large plate, and sprinkle with sea salt and black pepper. Set aside.

Making the Dressing

  1. 3

    Combine Dressing Ingredients

    In a small bowl, whisk together lemongrass, red chili, fish sauce, lime juice, and honey until well combined.

Assembling the Dish

  1. 4

    Prepare the Salad

    In a separate bowl, combine cilantro, mint, basil, and cashews. Toss to mix well.

  2. 5

    Plate the Carpaccio

    Drizzle the dressing over the beef slices and top with the herb salad. Serve immediately.

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