Jul 09 2026
Restaurants›Richmond Station›Penokean Hills Beef Recipe

Penokean Hills Beef Recipe

Inspired by Richmond Station
Time3h
Serves4

triple seared ribeye, short rib croquettes, smoked beef consommé

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Ingredients

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Ribeye Steak

Short Rib Croquettes

Smoked Beef Consommé

Method

Ribeye Steak

  1. 1

    Prepare the Steak

    Season the ribeye steak generously with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a large skillet, heat olive oil over high heat. Once hot, add the steak and sear for 3-4 minutes on each side until a crust forms.

  3. 3

    Finish with Butter

    Reduce heat to medium, add butter and thyme, baste the steak with the melted butter for another 2 minutes. Remove from heat and let rest.

Short Rib Croquettes

  1. 4

    Cook the Short Ribs

    Slow-cook short ribs in a pressure cooker or oven until tender, about 2-3 hours. Shred the meat and let it cool.

  2. 5

    Prepare Croquette Mixture

    In a bowl, combine shredded short ribs, salt, and black pepper. Form into small balls.

  3. 6

    Coat and Fry

    Dredge each ball in flour, dip in beaten eggs, then roll in breadcrumbs. Heat oil in a pan and fry until golden brown. Drain on paper towels.

Smoked Beef Consommé

  1. 7

    Prepare the Broth

    In a large pot, add beef bones, onion, carrots, celery, garlic, bay leaves, and thyme. Cover with water.

  2. 8

    Simmer the Broth

    Bring to a boil, then reduce to a simmer for 4-6 hours. Skim off any foam that rises to the top.

  3. 9

    Strain and Season

    Strain the broth through a fine mesh sieve. Season with smoked salt. Serve hot.

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