Peanut Butter And Jelly Profiteroles Recipe
peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly. this dish is vegetarian
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Ingredients
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Profiteroles
Peanut Butter Mousse
Quince Purée
Vanilla Chantilly
Garnish
Method
Profiteroles
- 1
- 2
Bake the Profiteroles
Preheat the oven to 400°F (200°C). Pipe or spoon the dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden and puffed. Let cool.
Peanut Butter Mousse
- 3
Prepare Gelatin
Sprinkle gelatin over 2 tbsp of water and let sit for 5 minutes. Then, heat gently until dissolved.
- 4
Make the Mousse
Whip heavy cream to soft peaks. In a bowl, mix peanut butter, powdered sugar, vanilla, and dissolved gelatin until smooth. Fold in whipped cream gently until combined.
Quince Purée
- 5
Vanilla Chantilly
- 6
Whip Cream
In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assembly
- 7
Assemble the Dish
Cut the tops off the cooled profiteroles. Fill with peanut butter mousse, replace tops, and drizzle with quince purée. Top with vanilla chantilly and sprinkle roasted peanuts.
