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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they start to soften and release their juices.
- 4
Combine
Add the cooked pasta to the skillet and toss to combine. Add basil leaves, salt, and black pepper. Stir well to incorporate.
- 5
Finish and Serve
Top with grated Parmesan cheese and add red pepper flakes and lemon juice to taste. Serve immediately.
