Organic Chicken Ballontine Recipe
buternut squash mash, roasted vegetables, thyme jus
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Ingredients
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Chicken Ballontine
Butternut Squash Mash
Roasted Vegetables
Thyme Jus
Method
Chicken Ballontine
- 1
Prepare the Chicken
Preheat oven to 375°F (190°C). Butterfly the chicken breasts and pound them flat. Season with salt and pepper.
- 2
Fill the Chicken
Layer prosciutto, spinach, and cream cheese on the chicken. Roll tightly and secure with kitchen twine.
- 3
Cook the Chicken
Sear the chicken in olive oil until golden, then transfer to the oven and bake for 25-30 minutes.
Butternut Squash Mash
- 4
Cook the Squash
Boil butternut squash in salted water until tender, about 15-20 minutes. Drain.
- 5
Mash the Squash
Add butter, salt, pepper, and nutmeg to the squash and mash until smooth.
Roasted Vegetables
- 6
- 7
Roast the Vegetables
Spread vegetables on a baking sheet and roast in the oven for 20-25 minutes until tender.
