Jul 09 2026
Restaurants›Richmond Station›Organic Carrot Salad Recipe

Organic Carrot Salad Recipe

Inspired by Richmond Station
Time30m
Serves4

smoked yogurt, puffed buckwheat, red wine vinaigrette, sorrel oil this dish is vegetarian, gluten free and nut free + (dairy free and vegan versions are available)

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Ingredients

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Salad Base

Dressing

Smoked Yogurt

Method

Prepare the Salad

  1. 1

    Prepare the Carrots

    Peel and julienne the organic carrots into thin strips. Place them in a large bowl.

  2. 2

    Add Puffed Buckwheat

    Add the puffed buckwheat to the bowl with the carrots and toss gently.

  3. 3

    Add Sorrel

    Chop the fresh sorrel leaves and add them to the bowl. Toss everything to combine.

Make the Dressing

  1. 4

    Combine Dressing Ingredients

    In a small bowl, whisk together the red wine vinegar, olive oil, honey (or agave), salt, and pepper until well combined.

Prepare the Smoked Yogurt

  1. 5

    Mix Yogurt

    In a bowl, combine the plain yogurt with liquid smoke, mixing well to incorporate.

Assemble the Salad

  1. 6

    Dress the Salad

    Drizzle the dressing over the carrot mixture and toss to coat evenly.

  2. 7

    Serve

    Plate the salad and top each serving with a dollop of smoked yogurt.

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