Jul 09 2026
Restaurants›Richmond Station›Ontario Raspberry Chocolate Mousse Recipe

Ontario Raspberry Chocolate Mousse Recipe

Inspired by Richmond Station
Time1h
Serves4

70% dark chocolate mousse, raspberry sauce, cacao nib tuile

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Ingredients

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Mousse

Raspberry Sauce

Cacao Nib Tuile

Method

Mousse Preparation

  1. 1

    Melt Chocolate

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

  2. 2

    Whip Cream

    In a large mixing bowl, whip the heavy cream and sugar until soft peaks form. Set aside.

  3. 3

    Beat Egg Whites

    In another bowl, beat the egg whites until stiff peaks form. Gently fold the melted chocolate into the whipped cream, then fold in the egg whites until fully combined.

Raspberry Sauce Preparation

  1. 4

    Cook Raspberries

    In a saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Cook until the raspberries break down and the sauce thickens, about 10 minutes. Strain to remove seeds if desired.

Cacao Nib Tuile Preparation

  1. 5

    Make Tuile Batter

    In a bowl, mix melted butter, sugar, flour, cacao nibs, and water until smooth. Spread thinly on a parchment-lined baking sheet.

  2. 6

    Bake Tuiles

    Bake in a preheated oven at 180°C (350°F) for about 8-10 minutes, or until golden brown. Let cool and then break into shards.

Assembly

  1. 7

    Serve Mousse

    Spoon the chocolate mousse into serving dishes, drizzle with raspberry sauce, and top with cacao nib tuile shards.

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