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Ingredients
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Cider Ingredients
Method
Cider Preparation
- 1
Prepare the Apples
Wash and chop the fresh apples into small pieces, removing seeds and stems. You should have about 6 cups of chopped apples.
- 2
Extract Juice
Using a juicer or a blender, extract the juice from the chopped apples. If using a blender, you may need to add a bit of water to help blend the apples smoothly.
- 3
Combine Ingredients
In a large pot, combine the apple juice, granulated sugar, water, lemon juice, and cinnamon stick. Stir well to dissolve the sugar.
- 4
Add Yeast
Once the mixture is cool, sprinkle the yeast over the surface and let it sit for about 10 minutes to activate.
- 5
Fermentation
Cover the pot with a clean cloth and let it sit in a dark, warm place for about 1-2 weeks, stirring daily. You should notice bubbling as fermentation occurs.
- 6
Strain and Bottle
After fermentation, strain the cider through a fine mesh sieve or cheesecloth to remove solids. Transfer the liquid into clean bottles and seal. You can carbonate it if desired.
- 7
Chill and Serve
Refrigerate the bottled cider for a few days before serving. Enjoy your homemade Ontario Craft Cider!
