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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mash
In a large pot, heat 300ml of water to around 65°C (149°F). Add the malted barley and stir well. Maintain the temperature for about 30 minutes to allow the sugars to extract.
- 2
Boil the Wort
After the mash is complete, remove the grains and bring the liquid (wort) to a boil. Add the Cascade hops and boil for 15 minutes. Then add the Citra hops and boil for an additional 5 minutes.
- 3
Cool the Wort
Remove the pot from heat and cool the wort quickly using an immersion chiller or an ice bath until it reaches room temperature.
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and sugar, seal the vessel, and let it ferment at room temperature for 3-5 days.
- 5
Carbonate
Once fermentation is complete, add carbonation drops to the beer. Transfer to bottles and let them carbonate for another 3-5 days.
- 6
Enjoy
Chill the bottles in the refrigerator before serving. Pour into a glass and enjoy your homemade Gruvi Non-Alcoholic IPA!
