Jul 09 2026
Restaurants›Richmond Station›Grilled Maitake Mushrooms Recipe

Grilled Maitake Mushrooms Recipe

Inspired by Richmond Station
Time30m
Serves4

truffle vinaigrette, fine herbs

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Ingredients

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Mushrooms

Truffle Vinaigrette

Fine Herbs

Method

Preparation and Grilling

  1. 1

    Prepare the Mushrooms

    Clean the maitake mushrooms gently with a damp cloth to remove any dirt. Trim the base to ensure they grill evenly.

  2. 2

    Season the Mushrooms

    In a bowl, toss the maitake mushrooms with olive oil, salt, and black pepper until evenly coated.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Mushrooms

    Place the mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.

Making the Vinaigrette

  1. 5

    Combine Ingredients

    In a small bowl, whisk together truffle oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until smooth.

Serving

  1. 6

    Plate the Dish

    Once the mushrooms are grilled, place them on a serving plate. Drizzle the truffle vinaigrette over the mushrooms.

  2. 7

    Garnish with Herbs

    Sprinkle the chopped fine herbs over the top of the mushrooms before serving.

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