Glazed Mini Bundt Cake Recipe
caramelized honeycrisp apples, mascarpone cream, orange glaze
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Ingredients
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Cake
Mascarpone Cream
Orange Glaze
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease the mini bundt pans.
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
- 6
Fold in Apples
Gently fold in the diced Honeycrisp apples.
- 7
Bake
Pour the batter into the prepared mini bundt pans and bake for 18-22 minutes, or until a toothpick comes out clean.
- 8
Cool
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Mascarpone Cream Preparation
- 9
Mix Ingredients
In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- 10
Whip
Whip the mixture until it forms soft peaks.
Orange Glaze Preparation
- 11
Combine Ingredients
In a bowl, mix powdered sugar, fresh orange juice, and orange zest until smooth.
Assembly
- 12
Glaze the Cakes
Drizzle the orange glaze over the cooled mini bundt cakes.
- 13
Serve with Cream
Serve the glazed cakes topped with a dollop of mascarpone cream.
