Jul 09 2026
RestaurantsRichmond StationFrozen Yogurt Recipe

Frozen Yogurt Recipe

Inspired by Richmond Station
Time1h 30m
Serves4

peach, tarragon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Frozen Yogurt Ingredients

Method

Directions

  1. 1

    Prepare the Peaches

    In a blender or food processor, blend the diced peaches until smooth. You can leave some small chunks for texture if desired.

  2. 2

    Mix Ingredients

    In a mixing bowl, combine the blended peaches, Greek yogurt, honey, chopped tarragon, lemon juice, and a pinch of salt. Stir well until fully combined.

  3. 3

    Chill the Mixture

    Cover the mixture and refrigerate for about 30 minutes to let the flavors meld together.

  4. 4

    Freeze the Yogurt

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

  5. 5

    Store in Freezer

    Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to firm up before serving.

More from Richmond Station