Fried Chicken & Gem Lettuce Salad Recipe
cured cucumbers, sweet pickled shallots, ranch dressing
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Ingredients
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Fried Chicken
Gem Lettuce Salad
Method
Fried Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare the Coating
In another bowl, mix the all-purpose flour, paprika, salt, and black pepper. Set aside.
- 3
Fry the Chicken
Heat oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture. Fry the chicken in batches until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.
Gem Lettuce Salad Preparation
- 4
Prepare the Salad
While the chicken is frying, wash and separate the gem lettuce leaves. In a large bowl, combine the gem lettuce, cured cucumbers, and sweet pickled shallots.
- 5
Add Dressing
Drizzle the ranch dressing over the salad and toss gently to combine.
