Jul 09 2026
Restaurants›Richmond Station›Duo Of Muscovy Duck Recipe

Duo Of Muscovy Duck Recipe

Inspired by Richmond Station
Time2h
Serves2

ume plum jus, hakurei turnips, confit croquette

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Ingredients

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Duck and Jus

Hakurei Turnips

Confit Croquette

Method

Duck and Jus Preparation

  1. 1

    Prepare the Duck

    Season the Muscovy duck breasts with salt and black pepper. Heat a skillet over medium-high heat and sear the duck breasts, skin-side down, until the skin is crispy (about 6-8 minutes). Flip and cook for an additional 4-5 minutes. Remove from skillet and let rest.

  2. 2

    Make Ume Plum Jus

    In the same skillet, pour out excess fat and add chicken stock and ume plum puree. Simmer for 10 minutes, reducing slightly. Stir in butter until melted and smooth. Set aside.

Hakurei Turnips Preparation

  1. 3

    Sauté Turnips

    Peel and quarter the hakurei turnips. In a pan, heat olive oil over medium heat. Add turnips, season with salt and pepper, and sauté until tender and golden (about 8-10 minutes). Set aside.

Confit Croquette Preparation

  1. 4

    Prepare Confit Duck

    Submerge duck legs in duck fat and cook on low heat for 4-6 hours until tender. Remove duck from fat, shred meat, and mix with mashed potatoes, parsley, and season with salt.

  2. 5

    Form and Fry Croquettes

    Form the duck mixture into small balls or patties. Dip in beaten egg and coat with breadcrumbs. Heat oil in a pan and fry croquettes until golden brown (about 4-5 minutes on each side).

Plating

  1. 6

    Serve

    Slice the rested duck breasts and arrange on a plate. Spoon ume plum jus around the duck, place sautéed hakurei turnips on the side, and add confit croquettes for a beautiful presentation.

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