Chocolate Palet D’or Recipe
dark & white chocolate mousse cake, cocoa nibs, salted caramel. this dish is vegetarian and nut free
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Ingredients
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Chocolate Mousse
Salted Caramel
Method
Prepare the Chocolate Mousse
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark and white chocolate together over a double boiler until smooth. Allow to cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
- 4
Combine Mixtures
Gently fold the melted chocolate into the egg mixture, then fold in the whipped cream until fully combined.
- 5
Chill the Mousse
Divide the mousse between serving glasses or a large dish and refrigerate for at least 4 hours or until set.
Prepare the Salted Caramel
- 6
Make the Caramel
In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves.
- 7
Cook the Caramel
Increase the heat to high and cook without stirring until the mixture turns a deep amber color.
- 8
Add Cream and Salt
Remove from heat and carefully stir in the heavy cream and salt. Allow to cool slightly before using.
Assemble the Dessert
- 9
Serve
Top the set mousse with salted caramel and sprinkle with cocoa nibs before serving.
