Jul 09 2026
Restaurants›Richmond Station›Cheeseburger & Fries Recipe

Cheeseburger & Fries Recipe

Inspired by Richmond Station
Time45m
Serves4

organic, grass-fed beef, milk bun, aged cheddar

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Form the Patties

    In a bowl, combine the grass-fed beef with salt and black pepper. Form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of aged cheddar on each patty and cover to melt the cheese.

  4. 4

    Assemble the Burger

    Toast the milk buns lightly. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to form fries.

  2. 6

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.

  3. 7

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.

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