Charcuterie & Cheese Recipe
butcher’s selection of our house made charcuterie, Canadian cheeses, pickles, preserves and chutneys
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Ingredients
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Charcuterie
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Charcuterie
Slice the house-made salami, prosciutto, chorizo, and pâté into thin, manageable pieces for serving.
- 2
Arrange the Cheeses
Cut the aged cheddar, blue cheese, goat cheese, and Havarti into wedges or cubes. Place them on the serving board.
- 3
Add Accompaniments
Arrange pickles, preserves, and chutney around the meats and cheeses. Ensure there's a balance of flavors.
- 4
Serve
Finish by adding a selection of bread or crackers on the side and serve with toothpicks and cheese knives for ease of serving.
