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Ingredients
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Pasta Ingredients
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Shape the Cavatelli
After resting, divide the dough into small pieces. Roll each piece into a rope about 1/2 inch thick, then cut into 1-inch pieces. To shape, use your finger to press down on each piece and roll it against a gnocchi board or the back of a fork.
- 4
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook for 2-4 minutes or until they float to the top. Drain and set aside.
