Butcher’s Selection Of Charcuterie Recipe
pickles, preserves, mustards
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Ingredients
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Charcuterie Meats
Cheeses
Pickles and Preserves
Mustards and Spreads
Accompaniments
Method
Assembly
- 1
Prepare the Board
Select a large serving platter or wooden board. Arrange the charcuterie meats in one section, folding or rolling them for a visually appealing presentation.
- 2
Add Cheeses
Place the cheeses next to the charcuterie. You can cut them into wedges or leave them whole for guests to slice.
- 3
Incorporate Pickles and Preserves
Add the cornichons, pickled red onions, and fig jam in small bowls or directly on the platter to add color and flavor.
- 4
- 5
- 6
Final Touch
Garnish the board with fresh herbs if desired, and serve at room temperature for the best flavor.
