Black Pepper Bacon & Harvarti Sandwich Recipe
spicy tzatziki, organic greens, heirloom tomatoes, ciabatta bun this dish is nut free + (gluten free, dairy free, vegan and vegetarian options are available)
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Ingredients
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Sandwich Ingredients
Spicy Tzatziki Sauce
Method
Preparing the Spicy Tzatziki Sauce
- 1
Make the Tzatziki
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, red pepper flakes, salt, and pepper. Mix well until smooth. Adjust seasoning to taste and refrigerate for at least 30 minutes to allow flavors to meld.
Assembling the Sandwich
- 2
Cook the Bacon
In a skillet over medium heat, cook the black pepper bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 3
Prepare the Sandwich
Slice the ciabatta buns in half. On the bottom half, layer the organic greens, followed by the crispy bacon, a slice of Havarti cheese, and slices of heirloom tomatoes. Spread a generous amount of spicy tzatziki sauce on the top half of the bun.
- 4
Finish the Sandwich
Place the top half of the bun on the sandwich and press down gently. Serve immediately.
