Berkshire Pork & Mushroom Cavatelli Recipe
maitake mushrooms, marjoram, parmigiano, fennel this dish is nut free + (vegetarian and vegan versions are available)
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Ingredients
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Pasta
Pork & Mushroom Filling
Garnish
Method
Cooking the Pasta
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Filling
- 2
Sauté the Pork and Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add ground Berkshire pork and cook until browned, breaking it up with a spoon. Stir in chopped maitake mushrooms, fennel, marjoram, salt, and pepper. Cook until mushrooms are tender and the pork is fully cooked, about 5-7 minutes. Remove from heat.
Combining and Serving
- 3
Mix and Serve
In a large bowl, combine cooked cavatelli with the pork and mushroom mixture. Toss until well combined. Serve hot, garnished with grated Parmigiano-Reggiano and chopped parsley.
