Berkshire Pork And Mushroom Cavatelli Recipe
maitake mushrooms, marjoram, parmigiano, fennel this dish is nut free + (vegetarian and vegan versions are available)
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Ingredients
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Pasta
Pork and Mushroom Sauce
Method
Prepare the Cavatelli
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
Make the Sauce
- 2
Sauté the Ingredients
In a large skillet over medium heat, add olive oil. Once hot, add the diced Berkshire pork and cook until browned, about 5-7 minutes. Add the fennel and garlic, cooking for another 2-3 minutes until fragrant.
- 3
Add the Mushrooms
Stir in the chopped maitake mushrooms and cook until they are tender and golden brown, about 5 minutes.
- 4
Season the Sauce
Add marjoram, salt, and pepper to taste. Mix well to combine all flavors.
- 5
Combine with Pasta
Add the cooked cavatelli to the skillet and toss to coat the pasta in the sauce. If needed, you can add a splash of pasta cooking water to help combine.
- 6
Finish with Cheese
Remove from heat and stir in the grated Parmigiano-Reggiano cheese until melted and well incorporated.
