Berkshire Pork Recipe

Time1h

Serves4

rotating cuts, brussels sprouts, caramelized apple, potato rösti, apple cider mignonette

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Ingredients

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1
Prepare the Pork
Preheat the oven to 375°F (190°C). Season the Berkshire pork loin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until golden brown, about 4-5 minutes per side.
2
Roast the Pork
Transfer the seared pork to the oven and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.

3
Sauté Brussels Sprouts
While the pork is roasting, trim and halve the Brussels sprouts. In the same skillet used for the pork, add a bit more olive oil if needed and sauté the Brussels sprouts until they are tender and slightly caramelized, about 8-10 minutes.
4
Caramelize Apples
Core and slice the apples. Add them to the skillet with the Brussels sprouts and cook for an additional 5 minutes until the apples are tender and caramelized.

5
Prepare Potato Rösti
Grate the potatoes and squeeze out excess moisture. Mix with chopped onion, season with salt and pepper. In a non-stick skillet, heat olive oil and form the potato mixture into patties. Cook until golden brown and crispy on both sides, about 4-5 minutes per side.

6
Make the Apple Cider Mignonette
In a small bowl, combine apple cider with salt and pepper. Stir to mix well and let sit for a few minutes to allow the flavors to meld.