Beef Tartare Recipe
pommes kennedy, classic garnish, chervil
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef Tartare
In a bowl, combine the finely chopped beef tenderloin, Dijon mustard, capers, shallots, and Worcestershire sauce. Mix well.
- 2
Season the Mixture
Add salt and black pepper to taste. Gently fold in the egg yolks, being careful not to break them too much.
- 3
Plate the Tartare
Using a ring mold, carefully shape the tartare mixture on a plate. Remove the mold and top with a sprinkle of chervil.
- 4
Serve with Pommes Kennedy
Serve the beef tartare alongside crispy pommes Kennedy for a classic garnish.
