Jul 09 2026
Restaurants›Richmond Station›5-year-old Cheddar Recipe

5-year-old Cheddar Recipe

Inspired by Richmond Station
Time1h
Serves12

cheddar shortbread, honey crisp apple purée

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Ingredients

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Shortbread

Apple Purée

Method

Shortbread

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Make the Dough

    In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Gradually mix in the flour, grated cheddar cheese, salt, and black pepper until a dough forms.

  3. 3

    Shape and Bake

    Roll the dough into a log and wrap it in plastic wrap. Refrigerate for at least 30 minutes. Once chilled, slice the dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until the edges are lightly golden.

  4. 4

    Cool

    Remove from the oven and let the shortbread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Apple Purée

  1. 5

    Cook the Apples

    In a medium saucepan, combine the chopped honey crisp apples and water. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the apples are soft.

  2. 6

    Blend the Purée

    Remove from heat and add lemon juice and cinnamon. Use an immersion blender or a standard blender to purée the mixture until smooth. If desired, add honey to taste.

  3. 7

    Serve

    Serve the shortbread with a generous dollop of honey crisp apple purée on the side.

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