Tuxedo Cake Recipe
Make Tuxedo Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Layers
Frosting
Decorations
Method
Cake Layers
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Layers
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Layers
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
Frosting
- 7
Prepare the Frosting
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed.
- 8
Add Cream and Vanilla
Once combined, add the heavy cream and vanilla extract. Beat on high speed for about 2 minutes until fluffy and spreadable.
Assembly & Decoration
- 9
Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 10
Decorate the Cake
Sprinkle chocolate shavings on top and sides of the cake, alternating with white chocolate shavings for a tuxedo effect.
- 11
Serve
Slice and serve the cake. Enjoy your delicious Tuxedo Cake!