Tonic Recipe
Make Tonic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Chill the Glass
Start by chilling your serving glass. You can do this by filling it with ice water and setting it aside for a few minutes.
- 2
Prepare Simple Syrup
If you don't have simple syrup ready, you can make it by combining equal parts of sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool.
Mixing
- 3
Combine Ingredients
In a mixing glass, pour in the tonic water, fresh lime juice, and simple syrup. Stir gently to combine all the ingredients without losing carbonation.
- 4
Strain and Serve
Remove the ice from your serving glass. Strain the mixed tonic into the glass, filling it up to three-quarters full.
Garnishing
- 5
Add Garnishes
Garnish your tonic by adding lime wedges on the rim of the glass and placing fresh mint leaves on top for an aromatic touch.
- 6
Serve Immediately
Serve your tonic immediately while it’s still bubbly and refreshing. Enjoy!