Sub Alfredo Recipe
Make Sub Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Optional Add-ins
Method
Prepare Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil.
- 2
Cook Pasta
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside, reserving about 1 cup of the pasta water.
Make Alfredo Sauce
- 4
Melt Butter
In a large skillet, melt the unsalted butter over medium heat.
- 5
Sauté Garlic
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Cream
Pour in the heavy cream and bring to a gentle simmer.
- 7
Add Cheese
Stir in the grated Parmesan cheese until melted and smooth.
- 8
Season Sauce
Season the sauce with salt, black pepper, and Italian seasoning. Adjust seasoning to taste.
Combine and Serve
- 9
Combine Pasta and Sauce
Add the drained pasta to the Alfredo sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.
- 10
Add Optional Ingredients
If using optional add-ins, mix in the grilled chicken, steamed broccoli, and/or mushrooms at this stage.
- 11
Prepare Rolls
Cut the submarine rolls in half lengthwise and toast if desired.
- 12
Serve
Spoon the Alfredo pasta mixture into the toasted submarine rolls. Serve immediately.