Split Charge Recipe
Make Split Charge Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasonings
Optional Garnishes
Method
Preparation
- 1
Prepare the Split Peas
Rinse the split peas under cold water until the water runs clear. Drain and set aside.
- 2
Chop the Vegetables
Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
- 4
Add Garlic and Spices
Add the minced garlic, cumin, turmeric, salt, black pepper, and red chili flakes to the pot. Stir well and cook for an additional 2 minutes until fragrant.
- 5
Combine with Split Peas and Broth
Add the rinsed split peas and vegetable broth to the pot. Stir to combine all ingredients.
- 6
Simmer the Mixture
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the split peas are tender.