Sonoma Torte Recipe
Mascarpone, goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Pesto
Flatbread
Method
Prepare Cheese Mixture
- 1
Combine Cheeses
In a mixing bowl, combine the mascarpone cheese, goat cheese, and cream cheese. Use a hand mixer or a spatula to blend the cheeses until smooth and creamy.
Layer the Torte
- 2
Layering
On a serving platter, spread a layer of sun-dried tomato pesto evenly at the bottom. Then, spread half of the cheese mixture over the pesto. Next, layer basil pesto on top of the cheese mixture, followed by the remaining cheese mixture. Finally, top with the remaining sun-dried tomato pesto.
Serve with Flatbread
- 3
Prepare Flatbread
Warm the flatbreads in a skillet over medium heat for about 1-2 minutes on each side until they are soft and slightly toasted. Cut them into triangles for serving.