Side Veggie Recipe

Time25m

Serves4

Make Side Veggie Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Vegetables
Thoroughly wash all vegetables under running water. Peel the carrots and cut them into thin slices. Remove the seeds from the bell pepper and chop it into bite-sized pieces. Cut the zucchini into half-moons and break the broccoli into small florets.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add Carrots and Broccoli
Add the sliced carrots and broccoli florets to the skillet. Sauté for about 5 minutes, stirring occasionally, until they start to soften.
4
Incorporate Zucchini and Bell Peppers
Add the zucchini and bell peppers to the skillet. Continue to sauté for another 3-4 minutes until all vegetables are tender but still crisp.
5
Season the Vegetables
Sprinkle the salt, black pepper, and Italian herbs over the sautéed vegetables. Toss well to combine and cook for an additional 2 minutes.
6
Serve
Remove the skillet from heat and serve the sautéed vegetables warm as a side dish.