Side Sauteed Mush Recipe

Time20m

Serves4

Make Side Sauteed Mush Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Rinse the mushrooms under cold water to remove any dirt. Pat them dry with a paper towel. If the mushrooms are large, slice them into halves or quarters; if they are small, leave them whole.
2
Prepare the Aromatics
Peel and finely chop the shallot and mince the garlic. Chop the fresh parsley and set aside for garnish.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Sauté the Aromatics
Add the minced garlic and chopped shallots to the skillet. Sauté for about 2-3 minutes until they become fragrant and the shallots are translucent.
5
Add the Mushrooms
Add the cleaned mushrooms to the skillet. Stir well to coat them with the oil and aromatics. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
6
Season the Mushrooms
Sprinkle salt and black pepper over the mushrooms, then drizzle with balsamic vinegar. Stir well to combine and cook for an additional 2 minutes.
7
Garnish and Serve
Remove the skillet from heat. Stir in the chopped parsley for freshness. Serve the sautéed mushrooms warm as a side dish.