Side Of Sausage Recipe
Make Side Of Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. If you are using optional ingredients like red bell pepper and onion, chop them into bite-sized pieces. Mince the garlic cloves and chop the fresh rosemary.
Cooking
- 2
Cook the Sausages
In a large skillet or frying pan, heat the olive oil over medium heat. Once the oil is hot, add the sausages to the pan. Cook them for about 5-7 minutes, turning occasionally until they are browned on all sides.
- 3
- 4
Add Optional Vegetables
If you're using the optional red bell pepper and onion, add them to the skillet now. Stir to combine and cook for another 5-7 minutes until the vegetables are tender and the sausages are cooked through (internal temperature should reach 160°F or 71°C).
- 5
Season
Season the mixture with salt and black pepper to taste. Stir everything together to ensure even seasoning.
Serving
- 6
Serve Hot
Remove the skillet from heat. Transfer the sausages and vegetables to a serving plate and serve hot. Enjoy as a side dish or as a main course!