Side Meatball Recipe
Make Side Meatball Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 8-10 minutes. Remove the meatballs and set aside.
Sauce Preparation
- 4
Sauté the Onions and Garlic
In the same skillet, add 1 tablespoon of olive oil. Sauté the chopped onion until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 5
Prepare the Sauce
Stir in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer and cook for about 10 minutes.
- 6
Combine Meatballs with Sauce
Add the browned meatballs back into the skillet with the sauce. Cover and simmer for an additional 15-20 minutes until the meatballs are cooked through.