Side House Salad Recipe
Make Side House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber into thin half-moons, and thinly slice the red onion.
- 2
Grate the Carrot
Peel the carrot and grate it using a box grater or a food processor. Set aside.
- 3
Combine the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and grated carrot.
- 4
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve the salad immediately as a side dish, or refrigerate for up to 30 minutes before serving.