Seafood Combo Recipe
Shrimp and scallops sauteed with tomatoes, onions, garlic, Kalamata olives and red pepper flakes, tossed with spaghetti. Served with either our house salad, Caesar salad or soup
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Ingredients
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Seafood
Pasta
Vegetables
Condiments
Salad or Soup
Method
Prepare the Seafood
- 1
Clean the Shrimp and Scallops
Rinse the shrimp and scallops under cold water. Pat dry with paper towels.
- 2
Cook the Pasta
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables and Seafood
- 5
- 6
Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 7
- 8
Add Tomatoes and Olives
Stir in the diced tomatoes and Kalamata olives. Cook for another 5 minutes until the tomatoes soften.
- 9
Cook the Seafood
Add the seasoned shrimp and scallops to the skillet. Sprinkle with red pepper flakes. Cook for 5-7 minutes until the shrimp turn pink and the scallops are opaque.
Combine and Serve
- 10
Toss with Spaghetti
Add the cooked spaghetti to the skillet and toss everything together until well combined.
- 11
Serve
Serve hot with a side of house salad, Caesar salad, or soup.