Scallops Recipe

Time30m

Serves2

Make Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This ensures that they sear properly.
2
Mince the Garlic
Peel the garlic cloves and mince them finely. Set aside for later use.
3
Chop the Parsley
Wash and finely chop the fresh parsley. This will be used for garnish.

4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
5
Sear the Scallops
Carefully add the scallops to the skillet in a single layer. Avoid overcrowding the pan. Sear for about 2-3 minutes on one side until they develop a golden crust.
6
Flip the Scallops
Gently flip the scallops using tongs and sear the other side for another 2-3 minutes until they are opaque and cooked through.
7
Add Garlic and Butter
Reduce the heat to medium, add the minced garlic and butter to the skillet. Stir gently to coat the scallops and cook for an additional minute to infuse the flavors.
8
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the scallops. Sprinkle with salt and black pepper to taste.
9
Garnish and Serve
Transfer the scallops to a serving plate, garnish with chopped parsley, and serve immediately.