Salmon Topper Recipe
Make Salmon Topper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Topping Ingredients
Method
Preparing the Salmon
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- 2
Season the Salmon
Rub the salmon fillets with olive oil, then season both sides with salt and black pepper.
- 3
Bake the Salmon
Place the seasoned salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Making the Topping
- 4
Mix the Topping Ingredients
In a mixing bowl, combine the cream cheese, chopped dill, lemon juice, and drained capers. Mix well until all ingredients are combined and creamy.
Serving
- 5
Top the Salmon
Once the salmon is cooked, remove it from the oven and let it cool slightly. Spoon the cream cheese topping generously over each salmon fillet.
- 6
Garnish and Serve
Garnish with additional dill if desired, and serve immediately with your choice of sides.