Regular The Little Greek Pizza Recipe
Mild goat cheese, applewood smoked bacon, roasted red peppers, tomatoes, mozzarella and provolone
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the mild goat cheese evenly over the surface, then layer applewood smoked bacon, roasted red peppers, sliced tomatoes, mozzarella, and provolone cheese.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.