Regular Garbage Truck Pizza Recipe
Ricco's marinara, provolone and mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers
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Ingredients
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Pizza Base
Toppings
Method
Dough Preparation
- 1
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce
Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread Ricco's marinara sauce evenly over the base.
- 8
Add Cheese
Sprinkle provolone cheese evenly over the sauce, followed by mozzarella cheese.
- 9
Add Toppings
Layer the pepperoni, Italian sausage, mushrooms, onions, and green peppers over the cheese.
- 10
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.