Regular Artie And Basil Pizza Recipe
Pesto, grilled chicken, artichokes, mozzarella and provolone
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). This ensures that your pizza cooks evenly and has a crispy crust.
- 2
Prepare the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- 3
Spread the Pesto
Spread the pesto sauce evenly over the surface of the pizza dough, leaving about 1/2 inch of space around the edges for the crust.
- 4
Add Chicken and Artichokes
Evenly distribute the grilled chicken and artichoke hearts over the pesto layer.
- 5
Add the Cheeses
Sprinkle the mozzarella and provolone cheeses over the chicken and artichokes, ensuring an even coverage.
- 6
Season the Pizza
Drizzle olive oil over the top and sprinkle salt and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 8
Garnish with Basil
Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing.
- 9
Slice and Serve
Slice the pizza into wedges and serve hot. Enjoy your Regular Artie and Basil Pizza!