Jun 09 2026
Restaurants›Ricco's Italian Bistro›Porto Mush Sandwich Recipe

Porto Mush Sandwich Recipe

Inspired by Ricco's Italian Bistro
Time1h
Serves4

Marinated then grilled with roasted red peppers, goat cheese and mozzarella cheese, spinach and tomatoes on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup

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Ingredients

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Marinated Portobello Mushrooms

Sandwich Assembly

Method

Marinating the Mushrooms

  1. 1

    Prepare the Marinade

    In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper.

  2. 2

    Marinate the Mushrooms

    Place the Portobello mushrooms in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, flipping halfway through.

Grilling the Mushrooms

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Mushrooms

    Remove the mushrooms from the marinade and grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks.

Assembling the Sandwich

  1. 5

    Prepare the Ciabatta Buns

    While the mushrooms are grilling, slice the ciabatta buns in half and lightly toast them on the grill.

  2. 6

    Layer the Ingredients

    On the bottom half of each ciabatta bun, layer the grilled Portobello mushrooms, roasted red peppers, crumbled goat cheese, shredded mozzarella cheese, fresh spinach, and sliced tomatoes.

  3. 7

    Top and Serve

    Place the top half of the ciabatta bun on each sandwich. Serve immediately with a house salad, Caesar salad, or soup.

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