Pineapple Recipe
Make Pineapple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Pineapple
Start by selecting a ripe pineapple. Cut off the top and the base, then stand it upright. Slice down the sides to remove the skin, making sure to remove all the 'eyes' or brown spots. Once peeled, cut the pineapple into quarters, remove the core, and slice the fruit into bite-sized chunks.
- 2
Mix the Dressing
In a small bowl, combine the lime juice and honey. Stir well until the honey is fully dissolved in the lime juice. This will create a sweet and tangy dressing that enhances the flavor of the pineapple.
- 3
Combine Ingredients
In a large mixing bowl, add the pineapple chunks. Pour the lime juice and honey mixture over the pineapple, and toss gently to coat the fruit evenly.
- 4
Garnish with Mint
Chop the mint leaves roughly and sprinkle them over the pineapple. Toss once more to distribute the mint throughout the salad. This will add a refreshing flavor and aroma.
- 5
Serve
Transfer the pineapple salad to a serving dish or individual bowls. It can be served immediately or chilled in the refrigerator for 30 minutes to enhance the flavors further.